We’ve collated our best ever gluten-free cakes and desserts for all the family to enjoy!
1. Coconut Tart
A mixture of coconut milk, coconut sugar and cacao is what makes this recipe. The crust is not as important and can be replaced with, probably, any other sweet crust recipe.
2. Chocolate hazelnut cookies
There is so much buzz at the moment around The Great British Bake Off since the first episode was aired yesterday. Since the new season kicked started with cookies, I wanted to join the fun by offering up a stack of these vegan & gluten-free chocolate hazelnut stuffed cookies.
3. White choc and raspberry flapjacks
The tart raspberries and super sweet white chocolate just marry together to create this amazing combination. They also conjure up the most beautiful swirl on the topping of this gluten-free flapjack recipe, making it perfectly pink and eye-catching on the tea-party table.
4. Chocolate and lavender cupcakes
These cupcakes are inspired by an old (non-vegan) recipe of mine for chocolate lavender cupcakes.
5. Cheesecake Brownies
For the cheesecake layer, I’ve used silken tofu and a few other ingredients. I cannot buy vegan cream cheese where I live, however, after checking out the ingredient list of some vegan cream cheese brands online, I am pretty sure you can use that instead.
6. Red velvet cake
This Gluten-Free Vegan Red Velvet Cake is so much healthier than the traditional version, but every bit as delicious.
7. Gluten-free chocolate cake
This is the best gluten-free chocolate cake recipe out there. It’s moist, rich, and incredibly easy to make. There’s a dairy-free option too!
8. Chocolate cake
It’s a rich indulgent cake with a simple decoration of chocolate leaves, figs and blackberries that I hope will inspire your baking.
9. Dark chocolate pumpkin truffles
Gluten-free, vegan, and taste like a pumpkin spice truffle. A mouthwatering dessert that everyone will love!
10. Cherry and almond cake
A fluffy Gluten Free Cherry and Almond Cake with fresh cherries and dollops of jam. So tasty!
11. Marzipan truffles
5 minutes is all it takes to make these delicious vegan marzipan truffles. And with only two ingredients, they couldn’t be easier to prepare – but don’t let the simplicity fool you. These bite-sized sweet treats pack a helluva flavor punch.
12. Energy bar
These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. Being no-bake, they require very less time to prepare.
13. Maple cream fudge
This smooth, rich, and perfectly sweet vegan maple cream fudge has been a favorite on Go Dairy Free for many years.
14. Cheesecake bars
With an easy pecan-and-date crust and tons of warm spices, these Gingerbread Cheesecake Bars are packed with the holiday season’s warm flavors. These “cheesecake” bars are made with soaked cashews to replicate cheesecake’s creamy texture—no dairy or baking necessary.
15. Chocolate cupcakes
Pure chocolate bliss in every single bite – these gluten-free vegan chocolate cupcakes are bound to become everyone’s favorite.
16. Apple pie
The buttery streusel (crumble) on top makes this fall dessert really special and tasty.
17. Chocolate truffle cake
This Best Flourless Chocolate Cake Recipe is a gluten-free dessert for serious chocolate lovers. It’s made with only 7 ingredients and is the perfect make-ahead treat for any party!
18. Gingerbread Cake
Gingerbread Cake with a light cream cheese frosting (gluten-free, whole grain, low sugar, high altitude option)