Mmmmm…lemon. I can’t think of a single lemon dessert that I don’t just love. It’s just so fresh and sweet and just a little bit tart – absolute perfection! One of my favorite flavors to pair with lemon is raspberry. Fresh raspberries really make any dessert feel special with their bright, beautiful color and flavor. Well, National Pound Cake Day is tomorrow and we’re celebrating early with this delicious Lemon Raspberry Pound Cake!
Even thinking about this recipe makes me want to hop up and go make a batch of it right this instant. Lemon Blueberry Pound Cake. It is AMAZING! It melts in your mouth and is full of refreshing delicious flavor. My family could not stop raving about it.
My new favorite cake! This amazingly easy and outrageously decadent Reese’s Peanut Butter Chocolate Chip Pound Cake is a dream come true! So moist and delicious and topped with an incredible peanut butter chocolate glaze – no one will be able to resist!
Kentucky Butter Cake – amazing homemade pound cake recipe! SO delicious!!! The cake is soaked with a butter sauce that makes the cake so moist and gives it a nice crust on the outside. Will keep for days, although it didn’t last that long at our house! CRAZY good!
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it!
The recipe I want to share with everyone is one I found off Pinterest and is great for the holiday season. It is a cranberry orange bundt cake. I have never had fresh cranberries in a baked good but they proved to be both sweet and moist which was a perfect combination with the zest of the orange and the moisture of the cake itself.
This Cranberry Pecan Pound Cake is the perfect dessert for fall or winter. It is so easy to make in a bundt pan, just like this Chocolate Zucchini Bundt Cake. It is deliciously sweet and topped with a sugar glaze and cranberries and pecans. The deep red cranberries with the white glaze make this cake beautiful enough to serve at the Thanksgiving Day dinner table. Serve with a glass of milk or a cup of coffee.
I love pound cakes. My husband loves pound cake. And the best of all my children love pound cake for a dessert. Every time I make a pound cake, it seems to disappear instantaneously, almost at lightning speed.
While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I’ve made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that’s perfectly dense without being at all dry or crumbly and I think you’re really going to like it!
This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect every time.
We know it seems like pound cake takes forever to bake. It may seem tempting to pull it out sooner, but because there are so many delicious apples in the batter, it takes a while for all that excess moisture to cook out. We LOVE how chock-full of fruit this cake is, but if you’re after a shorter cook time, reduce the number of apples by half.
If you haven’t made a marble cake before, I think it’s totally fun! I loved swirling this batter because it was so smooth and velvety. The finished cake is really to die for. Buttery and soft with alternating bites of chocolate and vanilla. I think the batter could work as cupcakes or even a fun marble-y layer cake. The options are endless!
If there is one classic dessert recipe that I go back to time and time again, it’s pound cake. It has stood the test of time for a reason. Every southern cook has a favorite pound cake recipe. You can put so many little twists on the basic recipe and it also makes a great base for other desserts. One of my favorite ways to serve pound cake is with fresh strawberries and whipped cream on top. And, of course, it uses lots of my favorite, good-for-you eggs: Eggland’s Best eggs.